Murukku is a South Indian snack crafted in India’s Tamil Nadu for the first time. Its crispy texture and savoury taste made it popular in different parts of the country. It got a new name, Chakli, for its spiral shape. It has become a favourite festive snack during Diwali, Krishna Janmashtami, Ganesh Chaturthi, and Sankranti. It is also used as a tea-time or coffee-time treat.
Over time, several variations were made to the murukku recipe using different ingredients and in different quantities. These crafted variations are healthier, crunchier and have a distinctive taste than the traditional classic murukku.
Check out the information below about 10 different types of murukkus. List the required ingredients and pick them up while shopping groceries.
Top 10 Must-Try Varieties of Murukku
-
Thenkuzhal Murukku (Rice Murukku)
Thenkuzhal murukku is the traditional murukku prepared from fine rice flour. This murukku recipe is easy to prepare. Rice flour, urad dal flour and spices are mixed to bring a delicious taste and crispy texture to the murukkus.
-
Kezhvaragu Murukku (Ragi Murukku)
Kezhvaragu murukku is prepared with ragi, an extremely healthy millet filled with minerals and vitamins. It makes the murukku nourishing, giving it a dark brown colour and earthy taste.
-
Vennai Chakli (Butter Murukku)
Vennai murukku is a classic murukku containing a huge amount of butter. It has a mild taste, unlike the spicy thenkuzhal murukku. It is made from rice flour, gram flour, butter, salt, hing and black sesame seeds.
-
Mullu Murukku (Maida Murukku)
Mullu murukku is prepared using maida or refined flour as a key ingredient and mixed with rice flour. This makes the murukku dough extra soft, and the murukku turns out crispy and tasty. However, they are full of gluten and must be consumed rarely.
-
Inji Muruku (Ginger Murukku)
Inji murukku is a classic murukku infused with spicy ginger paste. Made from rice flour, roasted urad dal flour, masalas, and ground ginger, the murukkus get a perfect balance of spice and nutrients. Ginger is an antioxidant and anti-inflammatory and turns murukkus into a healthy snack.
-
Poondu Murukku (Garlic Murukku)
Poondu murukku is prepared when classic murukkus get a spicy twist with garlic. It is an instant snack prepared with rich flour, urad dal, masalas for seasoning and fine ground garlic.
-
Thengai Paal Murukku (Coconut Milk Murukku)
Thengai paal murukku is prepared when the classic murukku flour mix is kneaded with coconut milk. After adding black sesame seeds, hing and salt, the Murukku tastes great.
-
Achu Murukku
Achu murukku is a flower-shaped murukku with a sweet flavour. It is prepared from rice flour, sugar, butter, sesame seeds, and cumin. A special stencil is used to make the murukkus out of the dough.
-
Aval Murukku (Poha Murukku)
The preparation of aval murukku is simple and easy. It is created with soaked poha, roasted gram flour, rice flour, butter and masalas. This murukku variety is mainly prepared during Krishna Janmashtami.
-
Milagu Murukku (Pepper Murukku)
Milagu murukku is a spicy snack made from rice flour, urad dal flour and crushed black pepper. Its strong pepper flavour makes it a perfect snack for tea and coffee.
Conclusion
Are you craving the spicy kick of milagu murukku, the sweet delight of achu murukku or the buttery taste of vennai murukku? Stock up all the ingredients from Swiggy Instamart and prepare the murukkus to relish a flavourful experience! If you want to connect with more relevant websites in your niche, especially for collaborations with quality press release sites, you can contact Vefogix, the best guest post marketplace.
